Easter treats

I did reasonably well this Easter weekend. We had to bring a dessert to the family dinner, and I made a mango cheesecake from a New York Times recipe. I added a banana for texture and taste. The whole thing was awesome.

In addition to about half a slice, I also had too much candy. But the stuff that really tasted the best was the couple of bit-size pieces of crusty bread and butter.

For my sins over the weekend, my weight rose to 240 on Monday morning. :)